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Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever) from The Food Charlatan
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Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever)

You know what I love? Fancy salad. You know what I hate? CHOPPING. This green salad is so easy you could make it in your sleep. Feta, beets, dates, pecans, oh my! 
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 342kcal
Author Karen

Ingredients

  • 1 pound spring greens
  • 1 can diced beets
  • 6 ounces feta cheese crumbled
  • 4 ounces candied pecans
  • 1 cup chopped dates
  • vinaigrette your favorite store bought brand

Instructions

  • Add spring greens to a large bowl. You don't have to use all of it.
  • Drain the can of beets. Add to the bowl. Again, you don't have to use all of it.
  • Add the crumbled feta, candied pecans, and chopped dates.
  • Top with your favorite vinaigrette. I happened to have some basil and garlic vinaigrette in the fridge so I used that. 
  • Toss to combine.
  • Seriously. That's it.

Notes

 Add rotisserie chicken to make this a main dish!

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 25g | Protein: 5g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Cholesterol: 19mg | Sodium: 326mg | Potassium: 280mg | Fiber: 3g | Sugar: 21g | Vitamin A: 267IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 1mg