Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.84
from
6
votes
Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever)
You know what I love? Fancy salad. You know what I hate? CHOPPING. This green salad is so easy you could make it in your sleep. Feta, beets, dates, pecans, oh my!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
Calories:
342
kcal
Author:
The Food Charlatan
Ingredients
1
pound
spring greens
1
can
diced beets
6
ounces
feta cheese
crumbled
4
ounces
candied pecans
1
cup
chopped dates
vinaigrette
your favorite store bought brand
Instructions
Add spring greens to a large bowl. You don't have to use all of it.
Drain the can of beets. Add to the bowl. Again, you don't have to use all of it.
Add the crumbled feta, candied pecans, and chopped dates.
Top with your favorite vinaigrette. I happened to have some basil and garlic vinaigrette in the fridge so I used that.
Toss to combine.
Seriously. That's it.
Notes
Add rotisserie chicken to make this a main dish!
Nutrition
Serving:
1
g
|
Calories:
342
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
19
mg
|
Sodium:
326
mg
|
Potassium:
280
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
267
IU
|
Vitamin C:
5
mg
|
Calcium:
130
mg
|
Iron:
1
mg