This easy 20 minute dinner is the perfect healthy back-to school meal! The quick arugula pesto is not traditional (no oil! no nuts! ) but it packs a punch!
top half of one bunch of green onionsroughly chopped*
2tablespoonslemon juice
2tablespoonswater
2tablespoonssour cream
2tablespoonsmayonnaise
1clovegarlic
1/8teaspoonpepperor more to taste
1/4teaspoonsaltor more to taste
1/2teaspoondried basil
pinchred pepper flakesuse at least 1/8 teaspoon if you want a kick
4-6salmon filets
salt and pepper
1/2teaspoonflour per filet
1tablespoonolive oil
fresh lemon wedgesfor serving
more arugulato serve with
Instructions
First make the pesto. Add arugula, green onions, lemon juice, water, sour cream, mayonnaise, garlic, pepper, salt, basil, and red pepper flakes to a food processor. Pulse until smooth. Taste it and see what you think!
Pat salmon filets dry and sprinkle the skin side with salt and pepper. Dust each filet with about a half teaspoon flour.
Spread each with about 1 teaspoon of the arugula pesto.
Heat olive oil in a large skillet over high heat.
When the oil is very hot, place 2-3 salmon filets skin (and pesto) side down in the hot skillet. (Don't crowd the pan, you don't want them to steam. Do it in batches if you don't have room. I used a 12-inch skillet and only did 3 at a time.)
Cook over high heat for 1 1/2 to 2 minutes, or until there is a nice sear on the bottom. Sprinkle the top with salt and pepper, flour, and another teaspoon of pesto, then flip.
Cook for 30 seconds to 1 minute and then remove from heat. Let sit in the pan for another couple minutes.
Serve on a bed of arugula, with a fresh squeeze of lemon and a few spoonfuls of the pesto.
This is really great with a green salad, crusty bread, roasted potatoes, or even some simple pasta.
Notes
*Wash your bunch of green onions, then look at just the green part. Chop the green part in half. The roughly chop that and add it to the food processor.
Source: this recipe is from my brother Nathan. Kinda. Here is a copy of his exact email: "Blend raw arugula, raw scallion and water. Mix with spices, a teensy bit of mayo, and sour cream. It should be fairly runny--not thick. Serve with fresh lemon over salmon." The recipe above is my translation of this :)