Go Back
+ servings
Ham and Cheese Dip from The Food Charlatan
Print

Ham and Cheese Dip

This Ham and Cheese Dip is SO easy to put together! And such a crowd pleaser too. Sour cream and cream cheese form a rich and creamy base, with cheddar cheese to make it ultra cheesy and chunks of ham studded throughout. Perfect for football watching!
 
Course Appetizer
Cuisine American
Prep Time 19 minutes
Cook Time 30 minutes
Total Time 49 minutes
Servings 4 Servings
Calories 829kcal
Author Karen

Ingredients

  • 2 packages cream cheese softened
  • 8 ounces sour cream 1 cup
  • 2 cups cheddar cheese shredded
  • 4 ounces diced green chiles (I like fire-roasted)
  • 1/4 teaspoon smoked paprika
  • black pepper fresh, to tastes
  • 1 cup smoked ham chopped into bite-size pic
  • 1/2 cup cheddar cheese shredded (to top with)
  • green onions chopped (to garnish)
  • Ritz crackers or toasted baguette slices, to serve with

Instructions

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl, beat cream cheese for about 1-2 minutes until fluffy. Add the sour cream and beat.
  • Add 2 cups cheddar, green chiles (don't drain), smoked paprika, and pepper.
  • Beat again, then use a spatula to fold in the ham.
  • Scrape the mixture into a pie plate or other 1-quart dish. Spread evenly.
  • Top with 1/2 cup cheddar cheese.
  • Bake at 350 for about 30 minutes, until the top is just starting to brown.
  • Sprinkle with chopped green onions if you like.
  • Serve hot with Ritz crackers and/or toasted baguette slices.

Notes

Source: this one is adapted from Allrecipes.com.

Nutrition

Serving: 0.5cup | Calories: 829kcal | Carbohydrates: 9g | Protein: 33g | Fat: 75g | Saturated Fat: 44g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 248mg | Sodium: 1475mg | Potassium: 454mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2676IU | Vitamin C: 10mg | Calcium: 697mg | Iron: 2mg