This is the easiest last minute pizza sauce! I always forget to buy it at the store, so I whip this up from pantry items I always have on hand. You don’t even have to cook anything. I’ve been making this recipe for years! Never fails.
1 & 1/2teaspoonsminced garlicI use the kind in the jar
Stir together all the ingredients in a medium bowl. Add a little water (a tablespoon at a time) if it's thicker than you like.
Use a ladle to spread over your pizza dough.
Makes about 2 and 2/3 cup, or enough to cover 3-5 small (12-inch pizzas). This totally depends on how saucy you like your pizza!
*Or you can use two 8-oz cans tomato sauce.If you have leftovers, throw it in a ziplock in the freezer for your next pizza night!This sauce also makes a great dip!A few of you have asked for more details on this pizza. The crust is homemade and you can find the recipe on this post. I used shredded mozzarella for the cheese. The pepperoni is pre sliced, I used the Gallo brand, I think on the East coast it's called Galileo. I will use it from now on because I love how it crisps up!Source: this recipe is adapted from Allrecipes.com.