Nutella and Banana Stuffed Crescent Rolls
Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. This is the recipe for happiness, in 10 minutes flat.
Servings 8 Servings
- 1 8-count can crescent rolls
- 1/4 Nutella
- 2 bananas
- 1/3 cup sugar
- 1-3 teaspoons cinnamon
Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
Open the can of crescent rolls and unroll.
Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
Cut each banana into 4 segments. Place one on each roll.
Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
In a shallow bowl stir together the cinnamon and sugar.
Roll each one in the cinnamon and sugar. Coat it well!
Place the rolls on the baking sheet.
Bake at 375 for about 12 minutes, or until browned on the bottom.
Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.
Serving: 1roll | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 107mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg