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Nutella and Banana Stuffed Crescent Rolls from The Food Charlatan

Nutella and Banana Stuffed Crescent Rolls

Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. This is the recipe for happiness, in 10 minutes flat.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8 Servings
Calories 60kcal
Author Karen


  • 1 8-count can crescent rolls
  • 1/4 Nutella
  • 2 bananas
  • 1/3 cup sugar
  • 1-3 teaspoons cinnamon


  • Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
  • Open the can of crescent rolls and unroll.
  • Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
  • Cut each banana into 4 segments. Place one on each roll.
  • Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
  • In a shallow bowl stir together the cinnamon and sugar.
  • Roll each one in the cinnamon and sugar. Coat it well!
  • Place the rolls on the baking sheet.
  • Bake at 375 for about 12 minutes, or until browned on the bottom.
  • Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.


Serving: 1roll | Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 107mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg