Zucchini Pizza Bites
Healthy tiny pizza! And another way to use up the oceans of zucchini you are drowning in. A simple 15 minute recipe that can be a snack, appetizer, or hey, even dinner if you're like me.
Servings 30 Servings
- 1 medium zucchini
- 1/3 cup pizza sauce
- 1 cup mozzarella grated small
- 12-15 slices pepperoni chopped (or use mini pepperoni)
Preheat your broiler.
Use a sharp knife to cut the zucchini into rounds. You want them to be about 1/8 inch thick, and definitely no more than 1/4 inch (see photos). The thicker they are, the crisper the zucchini will be.
Grease a baking sheet with olive oil. Spread out the zucchini on the sheet.
Top each round with 1/2 or 1 teaspoon pizza sauce. Don't spread it around or it will just bake off.
Top with shredded mozzarella. If you are using pre-shredded mozz, use a knife to chop it a little smaller.
Top with chopped pepperoni.
Move your oven rack to the highest position. Broil the zucchini for 3-6 minutes, or until golden on top. Don't walk away! Eat hot!
Serving: 1bite | Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 52mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg