Throw toppings (like pesto and tomato, Alfredo and chicken, or Pepperoni and cheese) on some French bread, bake for a few minutes and you've got an easy back to school dinner!
Split your loaf of bread in half horizontally (see photos).
Add the toppings of whatever kind you are making (Alfredo, pesto, or pepperoni) in the order they appear listed above. Or use your own toppings! Sky's the limit.
Bake on a cookie sheet for 14-15 minutes. If it looks like it's getting browned on the edges but the cheese in the middle is not browning, turn on your broiler and move the oven rack to the top (closest to the heat). Heat for 1 minute or until cheese starts to brown. Don't walk away! It really only takes 1 minute or so.
Remove from oven, slice with a sharp serrated knife, and serve hot. With a big salad!
Notes
These toppings are just ideas. Any kind of pizza topping would be good!*I used a rotisserie chicken, but you can use canned chicken too.Source: my cousin Amber