This make-ahead Creamy Strawberry Banana Jell-O is easy and always a hit at parties. Sour cream and a quick spin in the blender makes it smooth and creamy.
Empty the jello package into a large bowl. Carefully pour the boiling water over the top, then stir until the jello is dissolved.
Add the frozen strawberries and stir until mostly thawed. Pour this mixture into a large blender.
In a small bowl, roughly mash together the banana and lemon juice. Add this to the blender.
Add the 2 cups of sour cream. Blend for about 30 seconds, some lumps are okay.
Prepare a jello mold or a 10-12 cup bundt pan with nonstick spray. (Or just use a pretty bowl, no need to spray).
Pour the jello into the prepared pan, cover tightly, and refrigerate for several hours or overnight, until completely chilled.
To invert the jello, place a plate over the mold and flip. If the jello doesn't come out, fill a large bowl with hot water and hold the bottom of the mold in the water for no more than 1-3 seconds, then invert again. (This will help melt the outer edge, releasing the jello.)
Serve the jello with fresh strawberries.
Notes
The frozen strawberry amount doesn't have to be exact. If your store sells 10 ounce packages, then buy 2 and call it good.Source: slightly adapted from Allrecipes.com