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Bacon & Pepper-Jack Stuffed Crescent Rolls

Bacon & Pepper-Jack Stuffed Crescent Rolls

What could be better than Bacon and Pepper Jack cheese being all rolled up in some buttery, flaky crescent dough??  It could not be easier, and makes the perfect game day snack. Or...dinner?
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 73kcal
Author Karen


  • 6 slices bacon cooked and crumbled
  • 8 half sticks Pepper-Jack cheese from a block
  • 1 8-oz can refrigerated crescent roll dough
  • chives dried, optional


  • Cook the bacon until crisp and then chop or crumble it.
  • Preheat the oven to 375 F.
  • Cut the pepper-jack into pieces that are about half the size of a stick of cheese. You could also just halve pepper-jack string cheese, if you can find it.
  • Unroll the dough. Place about a tablespoon of bacon on the wide end of the dough, then top with a stick of cheese. Roll them up and seal the edges so that all the cheese doesn't ooze out.
  • Place seam side down on a baking sheet that is lined with parchment paper or a silpat. Sprinkle with dried chives, if you want.
  • Bake at 375 for 10-12 minutes, or until golden brown. Serve by themselves or with ranch or marinara sauce for dipping.


Source: adapted from Parsley Sage Sweet


Serving: 1roll | Calories: 73kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 116mg | Potassium: 33mg | Sugar: 1g | Vitamin A: 14IU | Calcium: 8mg | Iron: 1mg