Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Sriracha Garlic Bread
Garlic bread is already so good, but sriracha is trendy for a reason. I never would have thought of putting hot sauce on garlic bread but it is amazing
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Indian
Servings:
3
Servings
Calories:
453
kcal
Author:
The Food Charlatan
Ingredients
half
loaf
bread
4
tablespoons
butter
1/2 stick salted or unsalted, softened
1 & 1/2
teaspoons
garlic powder
1
tablespoon
sriracha
or to taste
2
tablespoons
garlic
fresh, minced roughly 2 cloves
pinch
salt
if using unsalted butter
Instructions
Preheat oven to 400 degrees F.
In a small bowl stir together butter, garlic powder, sriracha, garlic, and salt, if using, and spread the mixture all over the cut side of the bread.
Bake for 10-15 minutes until it is golden brown. Cut into slices and serve immediately.
Notes
Source:
Fifteen Spatulas
Nutrition
Serving:
1
slice
|
Calories:
453
kcal
|
Carbohydrates:
59
g
|
Protein:
13
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
838
mg
|
Potassium:
256
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
476
IU
|
Vitamin C:
5
mg
|
Calcium:
172
mg
|
Iron:
4
mg