These chocolate cookies are a twist on the classic 4-ingredient peanut butter cookie. Except this one has dark chocolate added to it. They are so rich.
3tablespoonsunsweetened dark cocoa powderregular works too
½cupsemi-sweet mini chocolate chips
Instructions
Put all ingredients, except chocolate chips, in a large mixing bowl of the stand mixer and stir together until combined. Chill the dough for at least 1 hour, preferably overnight. (good luck with that!)
Preheat the oven to 350ºF.
Scoop the dough onto a parchment paper or silpat lined baking sheet. Use the bottom of a glass to flatten each scoop into 1/2 inch thick disks. Press some chocolate chips on top of each cookie.
Bake 8 minutes. Let cool on sheet for a few minutes, then transfer to a wire rack to cool completely. Careful, these cookies are very delicate! Make sure you don't overbake them or they will be even more crumbly.