1English muffinpulsed in a food processor until you have breadcrumbs
4green onionsthinly sliced, divided
fresh mint leavesfor garnish, optional
1/4cupfreshly chopped tomatoesfor garnish
salt and pepperTo Taste
Preheat oven to 400.
In a large bowl combine the lamb, raisins, cinnamon, breadcrumbs, egg, 3/4 of the green onions, and salt and pepper to taste. Using your hands, form meatballs about the size of a golf ball. Place them on a rimmed baking sheet lined with foil and coated with nonstick spray.
Bake for 10 minutes. Remove from the oven, flip the meatballs, and return to the oven for another 10 minutes, or until they are starting to brown.
Heat the pita bread in the microwave until soft and pliable.
Place 3 to 5 meatballs on each pita bread. Dollop with yogurt and garnish with remaining green onions and tomatoes. Squirt with lime and enjoy!