Coconut almonds, macadamia nuts, and pistachios are baked with lots of oats, coconut oil, honey, spices, and a little bit of lime to brighten things up.
In the largest bowl you have, combine the oats, wheat germ, oat bran, Toasted Coconut Almonds, and macadamia nuts.
In a medium saucepan, combine oil, maple syrup, honey, salt, ginger, cardamom, allspice, and cinnamon.
Bring to a boil, then remove from heat. Wait about a minute and then stir in the vanilla (If you do it right away some of it will burn off). Add the lime juice.
Slowly pour some of the liquid over the oat mixture and stir. Add the rest in a few increments until it is all incorporated.
Line 2 large rimmed baking sheets (I used 1 large and 2 small) with foil or parchment paper. Spray with nonstick spray. Divide the granola between the pans and spread evenly.
Bake at 325 for about 12 minutes, then stir the pans and bake for another 10-12 minutes, until it's just starting to brown. (If you are baking all pans at once, rotate the top and bottom pans when you stir.)
Let the granola cool. Sprinkle the mangos and apricots over the granola and mix in.
Store in an airtight container. Ziplocks or quart jars work great.
Notes
Granola is so adaptable! The honey/maple can be in any ratio you like, or replaced with agave or something similar. Add shredded coconut or replace some other ingredients with it. Dried pineapple would be a great sub for dried mango. Change up the spices. The possibilities are endless!