This is such an easy 3-ingredient snack, back to school lunch, or game-day appetizer! It's a slab of cream cheese and some pepperoni rolled up in a crescent and baked. I made this for my kids for lunch but they only got one each because I ate the rest.
Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper or a silpat.
Pop open the can of crescent rolls and separate them out on a lightly floured surface.
Use a knife to slice off a strip of cream cheese from the short end of the block. How thick your slices are is totally up to you. Mine were less than 1/4 inch.
Lay the cream cheese slice down on the fat end of the crescent roll.
Top with about 4 pepperoni slices, and gently press them into the cream cheese.
Roll up the crescents, starting at the fat end. It doesn't need to be perfect; if there is some cheese or pepperoni peeking out, that's okay.
Arrange on the baking sheet. Bake at 375 for about 11-12 minutes, or until light golden brown.