This classic Pimento Cheese Dip is the perfect consistency. It has just the right amount of spice, and a secret ingredient that adds a little zing! Super easy appetizer or side dish for summer BBQs.
Finely shred the cheese. I mean it here, don't use the big grater.
Combine all ingredients (except the crackers) in a big bowl. Adjust cayenne and dijon to taste.
Serve room temperature or chilled with the perfectly dip-able Almond Blue Diamond Nut-Thins.
Notes
*Don't use pre-shredded cheese. Shredded cheese is coated with flour-y stuff so that it doesn't stick together, which means it won't stick together as well in your dip.