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Pulled Pork with Peaches from The Food Charlatan
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5 from 2 votes

Pulled Pork with Peaches

This pulled pork with peaches is pretty awesome. We ate it on buns with coleslaw, but you could also throw it in a tortilla, squirt on some lime juice.
Prep Time10 minutes
Cook Time6 hours 5 minutes
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 12 Servings
Calories: 362kcal
Author: Karen


  • 5 pounds pork roast boneless
  • 4 cups peaches sliced & peeled
  • 2/3 cup ketchup
  • 2/3 cup vinegar
  • 1/4 cup soy sauce
  • 1 cup brown sugar packed
  • 2 tablespoons garlic minced
  • 2 tablespoons ginger fresh, grated or chopped
  • buns
  • coleslaw


  • Place pork roast in a slow cooker. Cook on low for 5 hours.
  • Remove the roast, let the meat rest for 5 minutes or so, then shred with 2 forks. Discard the cooking liquids and return the shredded pork to the slow cooker.
  • In a blender, add the peaches, ketchup, vinegar, soy sauce, brown sugar, garlic, and ginger. Blend until smooth. Add to the slow cooker and mix with the pork. Cook for 1-2 hours longer, or until heated through.
  • Serve on buns with coleslaw. Or you could throw it in a tortilla with sour cream, lettuce, tomato, and avocado.


Source: Always in Season, a collection of recipes from the Junior League of Salt Lake City


Serving: 1sandwich | Calories: 362kcal | Carbohydrates: 27g | Protein: 44g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 119mg | Sodium: 489mg | Potassium: 891mg | Fiber: 1g | Sugar: 25g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg