Pulled Pork with Peaches
This pulled pork with peaches is pretty awesome. We ate it on buns with coleslaw, but you could also throw it in a tortilla, squirt on some lime juice.
Servings: 12 Servings
Calories: 362kcal
Ingredients
- 5 pounds pork roast boneless
- 4 cups peaches sliced & peeled
- 2/3 cup ketchup
- 2/3 cup vinegar
- 1/4 cup soy sauce
- 1 cup brown sugar packed
- 2 tablespoons garlic minced
- 2 tablespoons ginger fresh, grated or chopped
- buns
- coleslaw
Instructions
- Place pork roast in a slow cooker. Cook on low for 5 hours.
- Remove the roast, let the meat rest for 5 minutes or so, then shred with 2 forks. Discard the cooking liquids and return the shredded pork to the slow cooker.
- In a blender, add the peaches, ketchup, vinegar, soy sauce, brown sugar, garlic, and ginger. Blend until smooth. Add to the slow cooker and mix with the pork. Cook for 1-2 hours longer, or until heated through.
- Serve on buns with coleslaw. Or you could throw it in a tortilla with sour cream, lettuce, tomato, and avocado.
Notes
Source: Always in Season, a collection of recipes from the Junior League of Salt Lake City
Nutrition
Serving: 1sandwich | Calories: 362kcal | Carbohydrates: 27g | Protein: 44g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 119mg | Sodium: 489mg | Potassium: 891mg | Fiber: 1g | Sugar: 25g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg