The Food Charlatan

healthy

How to Make Authentic Pico de Gallo

How to Cook Flank Steak (Grilled or Oven Broiled)

Sheet Pan Rosemary Lime Chicken and Veggies

Italian Sausage Pasta with Cherry Tomatoes (30 Minute Dinner!)

Easy 30-Minute Pasta Frittata with Sausage and Parmesan

Grilled Tomato, Basil & Mozzarella Salad (Caprese Salad Recipe)

Baked Ham with Raspberry Chipotle Ham Glaze Recipe

Oven Roasted Asparagus with Balsamic Browned Butter

How to Make Instant Pot Brown Rice

One Pan Sausage and Veggies with Lemon Aioli

Pan Seared Scallops in Creamy Champagne Sauce

Cheesecake Stuffed Strawberries (Strawberry Blossoms)

Thai Lettuce Wraps with Crispy Fish and Peanut Sauce

Gyro Style Shredded Beef (Instant Pot or Crock Pot)

How to Make Cauliflower Rice

Chicken Noodle Soup with Homemade Noodles from The Food Charlatan

Chicken Noodle Soup with Homemade Noodles

Tzatziki Sauce Recipe (with Toasted Za’atar Pita: Easy Appetizer!)

How to Cook Tri Tip (Grilled or Oven-Roasted)

Slow Cooker Brown Butter Carrots from The Food Charlatan

Slow Cooker Brown Butter Glazed Carrots

Lemon Dijon Green Beans Almondine

The Best Chili Recipe I’ve Ever Made (Slow Cooker)

Easy Baked Mexican Meatballs

Pan Seared Pork Chops with Apple Cider Glaze

Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner)