For those of you who have never been out to an Indian restaurant, there is some severe lacking in your diet. I won’t go over every single thing you are missing, but Lassi’s are one of them. They are a magical beverage that will make all of your problems go away. (Okay, that sounds like they’re drugged. Maybe they won’t make all your problems disappear, but it will feel like it for the 3 minutes it takes for you to down this baby.) Sometimes at $3.50 a glass though I just can’t justify the purchase. Now I will never even have to bother.

This recipe is the real deal. Creamy yogurt, fresh strawberries, honey…yum. I haven’t tried it, but of course you could sub in pretty much any fruit you want. The most common type in Indian restaurants is a Mango Lassi, and I am dying to make that one at home. So so good.

Strawberry Lassi

Source: Ambrosia

1 pound fresh strawberries, trimmed and halved (frozen strawberries work great too)
½ cup honey
pinch of salt
2 cups plain Greek yogurt
1 cup crushed ice

Combine the strawberries, honey, and salt in a blender. Purée until the strawberries are smooth. Add the Greek yogurt, and blend until smooth. Repeat with the ice. Serve immediately.