Sriracha Cheddar Popcorn
6 small servings (Makes 8 cups)
tablespoons butter, melted
tablespoons Sriracha, or any hot sauce
cups popped popcorn
salt to taste
cup finely shredded cheddar cheese, optional
- In a small bowl, melt the butter. Add the Sriracha and stir to combine.
- Place the popcorn in a large bowl. Slowly drizzle the butter mixture over the popcorn, stirring as you go. Add salt to taste and stir some more.
- Sprinkle the finely shredded cheddar over the popcorn and gently stir it in. Serve immediately.
by The Food Charlatan