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Snowy Chili Cheese Dip

Serves Serves 10. Or maybe just 2.     adjust servings


  • 1 pound container of cottage cheese (any fat content you like)
  • 1 (4- or 7-ounce) can diced green chiles, slightly drained
  • 1 large tomato, chopped
  • 1/4 to 1/2 cup salsa
  • 1 (or 2!) avocados, chopped
  • 1 teaspoon salt, or more to taste
  • 1/2 teaspoon chili powder
  • dash cayenne pepper


  • 1/4 to 1/2 cup cilantro, chopped
  • sliced or chopped jalapenos
  • green onions, chopped
  • fresh lime juice
  • 1 to 2 (9 ounce) packages Fritos (the scoop kind)


  1. In a medium mixing bowl, combine cottage cheese, green chilies, chopped tomato, salsa, avocado, salt, chili powder, and a dash of cayenne pepper. (You can drain the green chilies all the way if you want. I usually just open the can and use the lid to strain out the liquid right at the top.)
  2. Stir in the cilantro, jalapenos, green onions, and a few squeezes of fresh lime juice. These are all optional ingredients.
  3. Serve in a bowl with Frito scoops for dipping!
  4. Refrigerate leftovers.