Restaurant-Style Olive Oil and Balsamic Bread Dip
Serves 1... I mean 4. adjust servingsIngredients
- 1/2 cup good quality extra-virgin olive oil
- 4-5 cloves garlic, crushed and minced
- 2 tablespoons oregano (or Italian seasoning)
- 1/4 cup fresh parmesan cheese, finely grated
- 1/4 cup balsamic vinegar, or to taste
- fresh ground black pepper to taste
- crusty bread, for dipping
Instructions
- Pour the olive oil into a small shallow pan. Set over medium-low heat.
- Add the minced garlic. Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl.
- Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper.
- Serve with hot crusty bread! Prepare to abandon your dinner.
by The Food Charlatan