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Pimiento Cheese Dip


  • 1 pound block sharp cheddar cheese*
  • 1 and 1/2 cups mayonnaise
  • 1 (4 ounce) jar chopped pimientos, drained
  • 1 tablespoon parsley, chopped
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon cayenne pepper
  • 1/2 or 1 teaspoon dijon mustard
  • 1 box Almond Blue Diamond Nut-Thins


  1. Finely shred the cheese. I mean it here, don't use the big grater.
  2. Combine all ingredients (except the crackers) in a big bowl. Adjust cayenne and dijon to taste.
  3. Serve room temperature or chilled with the perfectly dip-able Almond Blue Diamond Nut-Thins.