Barbeque Pork Tenderloin Wraps
Make these delicious barbeque pork wraps for quick please-everyone meal! I couldn’t believe this pork tenderloin was so tender after only 30 minutes in...
Nathan’s Peanut Butter Butterscotch Chocolate Chip Cookies
These Peanut Butter Butterscotch Chocolate Chip Cookies are a dream come true! A tender, chewy peanut butter cookie is loaded with tons of dark...
Easy Salisbury Steak Recipe (30 Minutes)
Salisbury Steak sounds so fancy but it’s SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy. It’s the...
Greek Pasta with Chicken (and Zoodles)
This Greek Pasta with Chicken can also be made with zoodles for a healthy twist! Chicken is seared and paired with a stovetop veggie...
How to Make Zoodles (Without a Spiralizer)
I will show you how to make zoodles without a spiralizer! It is so easy. You can use a mandoline, a cheap handheld spiralizer,...
The Best Pancakes I’ve Ever Made
EUREKA! The Best Pancakes Ever. Guys, I’m not even kidding when I say I’ve been looking for this buttermilk pancake recipe for my entire...
Sheet Pan Easter Dinner for a Small Crowd
A complete Easter dinner for two (with leftovers) that is made on two sheet pans in just one hour! This is a great holiday...
Easy Fluffy One Hour Dinner Rolls
Super easy, fluffy dinner rolls done in ONE hour! And no instant yeast necessary, regular active dry yeast is what I use. These rolls...
Caprese Salad Skewers Appetizer
These Caprese Salad Skewers are going to be your new favorite appetizer to bring to every party! Cherry tomatoes are paired with marinated mozzarella...
How To Make a Balsamic Reduction
I will show you just how easy it is to make a balsamic reduction at home! It only requires one ingredient: balsamic vinegar. A...
Homemade Salted Caramel Brownies
These Salted Caramel Brownies are my new favorite dessert! No, for real. Rich, fudgy brownies are topped with a thick layer of gooey homemade...
Slow Cooker Basil Chicken in Coconut Curry Sauce
This Slow Cooker Coconut Curry Chicken is one of the best curries I’ve ever had! The sauce starts with the coconut milk with jalapeño...
