Chicken Pot Pie with Biscuit Topping
This big ol’ pan of Chicken Pot Pie with Biscuits can feed a crowd! Tender chicken and veggies with a delicious creamy sauce but...
Pecan Maple Cookies with Maple Glaze
These Maple Cookies are studded with pecans and topped with an irresistible maple glaze! The cookies are unique because they are more like a...
Zuppa Toscana Copycat (Sausage, Potato, and Kale Soup)
Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It’s a copycat recipe of the famous...
The Best Zesty Key Lime Pie Recipe
The BEST Key Lime Pie is the tartest in all the land! It’s not the best Key Lime Pie recipe if you don’t have...
Soft Pumpkin Cookies with Brown Butter Icing
These Soft Pumpkin Cookies taste like they came straight from a bakery! A super soft, fluffy, and THICK pumpkin cookie that just melts in...
Creamy Chicken Enchilada Soup (Chili’s Copycat Recipe)
This dreamy Creamy Chicken Enchilada Soup tastes like the kind at Chili’s, only better! It is a simple soup that has a unique flavor...
How to Make Authentic Pico de Gallo
Learn how to make the best Pico de Gallo! It’s a very simple Mexican salsa with tomatoes, onions, jalapeno, cilantro, and lime juice. Humble...
How to Cook Flank Steak (Grilled or Oven Broiled)
Flank Steak is one of those cuts of beef that is incredibly tasty when done well, but can also be really easy to mess...
How to Make Easy Chimichurri Sauce
Chimichurri sauce is the king of marinades and condiments! Parsley is ground together with oil and vinegar and lots of garlic. It is SO...
Steak Foil Packets (Hobo Dinner)
These Steak Foil Packets (sometimes called Hobo Dinners) are so easy you will not believe it! Fold rice, steak, and onion soup mix into...
Liege Waffles with Pearl Sugar
Liege waffles are made with a brioche yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar...
One Hour French Bread
This delicious yeasty French bread recipe has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the...
