The Food Charlatan - Fake it 'til you make it in the kitchen!

Big Fat Crescent Rolls, yeah

November 7, 2018

They are big. They are fat. They are the best Crescent Rolls of your life! I’ve been making these rolls for 10 years, and...

25 Comments »

Homemade Green Bean Casserole Recipe

November 5, 2018

Not your mama’s Green Bean Casserole recipe! Let’s kick that can of soup out to the curb because the homemade version is LEGIT you...

8 Comments »

3 Ingredient Roasted Potatoes with Crunchy Onions

November 4, 2018

These tender roasted potatoes and onions are done SO fast, because instead of adding a whole bunch of spices to make them delicious, you...

24 Comments »

Cornbread Stuffing with Bacon and Sage

November 2, 2018

Stuffing is never boring when there is bacon involved! This Cornbread Stuffing recipe has tons of bacon as well as sage and thyme to...

8 Comments »

Slow Cooker Brown Butter Carrots from The Food Charlatan

Slow Cooker Brown Butter Glazed Carrots

November 1, 2018

This sweet tender glazed carrots recipe gets a boost from my favorite ingredient of all time: brown butter. An additional secret ingredient that you might...

32 Comments »

Double Layer Pumpkin Cheesecake

October 31, 2018

Double Layer Pumpkin Cheesecake: two layers of cheesecake, one vanilla and one spiced pumpkin, in a buttery crust. Top with caramel, whipped cream, and...

14 Comments »

Lemon Dijon Green Beans Almondine

October 29, 2018

Lemon Dijon Green Beans Almondine is super easy and has tons of flavor! How can you go wrong with butter (and maybe browning it...

6 Comments »

Monster Cookies (Soft and Chewy!)

October 26, 2018

Monster Cookies! They’re watching youuuu!!! Chewy and tender peanut butter oatmeal cookies, with M&Ms and candy eyes to make Monster Cookies extra spooky for...

5 Comments »