The Food Charlatan - Fake it 'til you make it in the kitchen!

Creamy Chicken Enchilada Soup (Chili’s Copycat Recipe)

September 6, 2019

This dreamy Creamy Chicken Enchilada Soup tastes like the kind at Chili’s, only better! It is a simple soup that has a unique flavor...

17 Comments »

How to Make Authentic Pico de Gallo

September 4, 2019

Learn how to make the best Pico de Gallo! It’s a very simple Mexican salsa with tomatoes, onions, jalapeno, cilantro, and lime juice. Humble...

5 Comments »

How to Cook Flank Steak (Grilled or Oven Broiled)

August 31, 2019

Flank Steak is one of those cuts of beef that is incredibly tasty when done well, but can also be really easy to mess...

5 Comments »

How to Make Easy Chimichurri Sauce

August 28, 2019

Chimichurri sauce is the king of marinades and condiments! Parsley is ground together with oil and vinegar and lots of garlic. It is SO...

14 Comments »

Steak Foil Packets (Hobo Dinner)

August 23, 2019

These Steak Foil Packets (sometimes called Hobo Dinners) are so easy you will not believe it! Fold rice, steak, and onion soup mix into...

2 Comments »

Liege Waffles with Pearl Sugar

August 20, 2019

Liege waffles are made with a brioche yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar...

19 Comments »

One Hour French Bread

August 18, 2019

This delicious yeasty French bread recipe has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the...

61 Comments »

Soft Peanut Butter Cookies with Maple Glaze

August 15, 2019

You thought ultra chewy, ultra peanut-buttery, ultra soft peanut butter cookies could not get any better, right? That was before you added MAPLE GLAZE....

6 Comments »

Sheet Pan Rosemary Lime Chicken and Veggies

August 7, 2019

This is the easiest weeknight dinner ever! Sheet pan chicken thighs are so versatile and delicious. We’re pairing this baked rosemary chicken with potatoes,...

14 Comments »