Powered by Simple Recipe Pro Recipe Plugin
Did you make this recipe?
Leave a review »

Green Salad with Feta and Beets (The Fanciest No-Chop Salad Ever)

Serves 8-10     adjust servings

You know what I love? Fancy salad. You know what I hate? CHOPPING. This green salad is so easy you could make it in your sleep. Feta, beets, dates, pecans, oh my! 


  • 1 pound spring greens
  • 1 can diced beets
  • 6 ounces feta cheese, crumbled
  • 4 ounces candied pecans
  • 1 cup chopped dates
  • your favorite store bought vinaigrette


  1. Add spring greens to a large bowl. You don't have to use all of it.
  2. Drain the can of beets. Add to the bowl. Again, you don't have to use all of it.
  3. Add the crumbled feta, candied pecans, and chopped dates.
  4. Top with your favorite vinaigrette. I happened to have some basil and garlic vinaigrette in the fridge so I used that. 
  5. Toss to combine.
  6. Seriously. That's it.