Elmo Cake Tutorial for Dummies (without an Elmo Cake Pan)
We had Charlotte’s 2nd birthday party this weekend! It doesn’t get any better than family, presents, balloons, and bright red cake. At least I’m pretty sure those are Charlotte’s favorite things.
I decided to make an Elmo cake for the big day. She loves Sesame Street even though we rarely watch it anymore—that was only during the dark ages (also known as the first trimester. TV is a mom’s best friend when you’re sick.) Two-year-olds have long memories when it comes to furry red monsters though, apparently.
There is an Elmo cake pan you can buy for 10 bucks, but some of us just can’t justify that kind of purchase. I mean, how many Elmo cakes do I anticipate making in my life? Probably just this one. I looked for tutorials online and only found one that didn’t use the cake pan and wasn’t a fondant cake. So I followed it the best I could. I was so happy with how it turned out!
I am NOT a cake decorator. I got skipped when they were handing out the “makes crafts/food beautiful with little or no effort” gene. If you ever see food on this blog that could be classified as beautiful, it’s usually either a trick of the light or the result of a ridiculous amount of effort. But never fear; this cake falls under neither category. It was easy, even for me. All it takes is a little time. Here we go!
Elmo Cake Tutorial for Dummies (without an Elmo Cake Pan)
Source: Third Time’s a Charm
Makes a little less than 1 single layer 9-inch cake
1 white or yellow cake mix (plus the eggs, water, and oil called for on the box)
1 cup butter (2 sticks)
1 tablespoon vanilla
4 ½ cups powdered sugar
2-4 tablespoons milk, plus more for thinning the base frosting
red food coloring, gel or paste (NOT liquid)
orange food coloring (gel, paste, or combine 1 part red liquid food coloring to 3 parts yellow liquid food coloring)
1 tube of black decorating icing
a printed picture of Elmo’s face, about 8 inches across.
about 1,000 toothpicks
I didn’t take pictures of the batter-making process. I figure you probably all know how to pour oil and crack an egg. Use a yellow or white cake mix so that if you end up having a really crumbly cake, the crumbs won’t be so dark. So, after you mix up your cake batter, grease two 8 or 9 inch round cake pans very well, and dust with flour. Sprinkle the flour into the pan, and, working over a sink, shake the pan sideways until it is all covered in flour.
I used these Bake-Even Cake Strips to get my cake to bake flat. My mom gave them to me for Christmas.
But then I tried it again. (I made a second cake for the adults at our party, since the Elmo cake was only enough to feed the kids.) It worked the second time around. They puffed up quite a bit in the oven, but once I took them out they flattened. This is just an fyi. If you buy these cake-strips, make sure to soak them VERY well the first time you use them. I think they just needed to be tempered. I’ve heard you can replicate this process by soaking strips of towels and wrapping them around the pan.
If you do a Google image search for “Elmo’s face” you will get about a trillion options for a face to print out. I think I used the first hit. Just make sure that Elmo’s face is no wider than your cake. Cut out the face and place it on top of your cake.
Then practice a little voodoo. Just kidding. Use as many toothpicks as you need to outline the features of Elmo’s face. I used a ton because I have no artistic skills at all whatsoever. Connect the dots is about as creative as I get.
…but I couldn’t help myself. I did it anyway. This makes it really hard to frost, and I ended up using so much frosting on those spots that you couldn’t really tell I had made the effort. So you might want to make this choice according to your frosting-skill-level. (I believe they have frosting-skill-level-quizzes online; check it out. This is an important thing to know.) If you consider yourself an advanced froster, then go ahead, make your fur jagged. If you are a beginner like me, then don’t worry about it. You can creatively dollop the frosting to make it look like fur later.
Next, take a serrated knife and score the outline of the face according to where your toothpicks are. Then toss Elmo back in the freezer (sorry I forgot to take a picture) while you make your frosting.
Cream the butter, add the powdered sugar a cup at a time, add the vanilla, add milk until it is a spreadable consistency that you like, yadda yadda. Then take out a cup or two and put it in a separate bowl. Add a couple more tablespoons of milk to the bowl and stir it up. This is your base frosting, the thin layer that you put on the cake before your colored frosting so that you don’t have crumbs in Elmo’s eyes. You want the consistency of this frosting to be pretty thin, but not to the point that it’s drippy. You can see in my picture how it’s started to get a little grainy.
Then frost your cake. Use a toothpick to outline Elmo’s face as you frost. This does not need to be a thick layer of frosting and it certainly does not have to be perfect. NOTE: If you are doing your base frosting on the cake plate that you plan to serve this on, then take strips of parchment paper and tuck them under the cake before you start frosting. This will keep your cake plate clean and pretty.
Here is the gel food coloring that I used. I had orange, but if you don’t have it liquid food coloring will work fine; it doesn’t need to be ultra-bright. The red, on the other hand, does. This red gel food coloring was a little more than half full and I used all of it for maybe 2 cups of frosting. It still didn’t look red enough, so I dumped in some liquid red food coloring too. Just keep in mind that the longer it sits, the deeper the color becomes. (This gel coloring claims to be “No-taste” which I totally did not believe. But I was proved wrong. I used a ton of the stuff and it still tasted like buttercream.) Above you can see the black-decorator-icing I used. I didn’t want to bother dying frosting and having it turn out gray. Plus it was nice to have it in a tube like this to make the edges of his mouth and eyes.
Once you have your frostings all dyed and ready to go, get Elmo out of the freezer. It’s cold in there. At this point I used a flat baking sheet and a spatula to transfer the cake to the plate I was going to serve it on. I only did this because my cake platter won’t fit in my freezer. (At least not with all the butter and ice cream in there.) Skip this step if you can, it was a little nerve wracking.
Now take strips of parchment paper, if you haven’t already, and slide them under the cake so that you don’t get your plate all frosting-y. Then start on Elmo’s nose. Dump some frosting right in the middle and spread carefully to the outside. Next do his eyes, toothpick-drawing the pupils as you go.
Then get started on the red. Put the frosting in the middle and carefully spread to the edges. Use toothpicks to spread in tight areas, like that scary spot under his eyes where the red, orange, and white meet. Put in toothpicks to outline his mouth. You don’t need to put red frosting on the inside of his mouth, I just did it on accident.
Use a knife or the back of a spoon to make little red dollops on the face so that it looks like fur. And voila! You’re done! Every two-year-old who sees this will think you are the most awesome person ever! And who doesn’t want that? Happy Birthday Charlotte!!
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