Easy No Cook Pizza Sauce

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Serves Makes about 2 and 2/3 cup sauce adjust servings

Ingredients

1 (15-ounce) can tomato sauce*
1 (6-ounce) can tomato paste
1 tablespoon dried oregano
1 and 1/2 teaspoons basil
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon sugar
1 and 1/2 teaspoons minced garlic (I use the kind in the jar)

Instructions

Stir together all the ingredients in a medium bowl. Add a little water (a tablespoon at a time) if it's thicker than you like.
Use a ladle to spread over your pizza dough.
Makes about 2 and 2/3 cup, or enough to cover 3-5 small (12-inch pizzas). This totally depends on how saucy you like your pizza!

by The Food Charlatan

Recipe Notes

*Or you can use two 8-oz cans tomato sauce.

If you have leftovers, throw it in a ziplock in the freezer for your next pizza night!

This sauce also makes a great dip!

A few of you have asked for more details on this pizza. The crust is homemade and you can find the recipe on this post. I used shredded mozzarella for the cheese. The pepperoni is pre sliced, I used the Gallo brand, I think on the East coast it's called Galileo. I will use it from now on because I love how it crisps up!