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Chicken and Broccoli Stuff

Serves 8-10 servings     adjust servings


  • 1 16 oz package frozen broccoli, thawed
  • 2 cans cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon minced garlic
  • pinch cayenne pepper
  • a few shakes of lemon pepper
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 cups cooked chicken, chopped or shredded
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 1 1/4 cups panko bread crumbs
  • hot cooked rice


  1. Cook the broccoli according to package directions. Steaming or microwaving them is the best way to retain nutrients. Set aside.
  2. In a large bowl, combine the next 11 ingredients (cream of chicken soup-black pepper). A word on the spices: I totally just made this up. You can season (or not season) it however you want. These are just ideas.
  3. Add the cooked broccoli and the chicken. Pour the mixture into a 9x13 inch pan.
  4. In a medium bowl melt the butter. Add the panko bread crumbs and stir to combine. Sprinkle the bread crumbs over the chicken mixture.
  5. Bake in the oven at 350 for 30-35 minutes, or until it is bubbly and the top starts to brown. Serve over hot rice.