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Cheesy Buffalo Chicken Dip

Ingredients

  • 2 cups cooked rotisserie chicken, shredded
  • 1/3 cup Frank's Hot Sauce
  • 1 cup mayonnaise
  • 1 cup shredded cheese (I used a Mexican blend)
  • 1/2 teaspoon lemon juice
  • 3 tablespoons green onions, finely chopped
  • 1/3 or 1/2 cup crumbled blue cheese
  • chopped green onions, to garnish
  • crackers or tortilla chips

Instructions

  1. Preheat your oven to 375 degrees F.
  2. In a medium bowl, toss the shredded chicken with the hot sauce.
  3. Stir in the mayonnaise, shredded cheese, lemon juice, and green onions.
  4. Spread into a 1 and 1/2 quart shallow dish (I used a pie plate). Sprinkle with blue cheese.
  5. Bake uncovered for about 20 minutes, or until it is bubbly.
  6. Serve with tortilla chips, Ritz crackers, or pita chips.

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