Make these delicious barbeque pork wraps for quick please-everyone meal! I couldn't believe this pork tenderloin was so tender after only 30 minutes in the oven. This is a great weeknight get-it-done meal.
pound pork tenderloin, dry rubbed, cooked, sliced on the diagonal
tablespoon brown sugar
teaspoon kosher salt
teaspoon black pepper
teaspoon smoked paprika
teaspoon chili powder
dash cayenne pepper
teaspoon garlic powder
teaspoon dry onion flakes
diced onions (optional)
shredded cheddar cheese
flour tortillas, warmed
Preheat oven to 375 degrees. Put some aluminum foil down on a lined baking sheet, then spray it with nonstick spray.
Combine all rub ingredients in a small dish (brown sugar through the dry onion flakes.) Pat your pork with a paper towel if it is wet. Rub the spices generously all over the pork tenderloin and let sit for about 10 minutes.
Cook for 30-35 minutes or until an instant read thermometer reads 145 degrees. Cover with foil and let rest for 10 minutes before slicing very thinly on a diagonal. You could grill the pork tenderloin too if you wanted.
Take a warm tortilla and fill it with meat and whatever fixings you want. Just don't forget the barbeque sauce and ranch! It totally makes it!