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Barbeque Pork Tenderloin Wraps

Serves Serves 4     adjust servings

Make these delicious barbeque pork wraps for quick please-everyone meal! I couldn't believe this pork tenderloin was so tender after only 30 minutes in the oven. This is a great weeknight get-it-done meal.


  • 1 pound pork tenderloin, dry rubbed, cooked, sliced on the diagonal
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • dash cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dry onion flakes
  • chopped lettuce
  • diced tomatoes
  • diced onions (optional)
  • shredded cheddar cheese
  • barbeque sauce
  • ranch dressing
  • flour tortillas, warmed


  1. Preheat oven to 375 degrees. Put some aluminum foil down on a lined baking sheet, then spray it with nonstick spray.
  2. Combine all rub ingredients in a small dish (brown sugar through the dry onion flakes.) Pat your pork with a paper towel if it is wet. Rub the spices generously all over the pork tenderloin and let sit for about 10 minutes.
  3. Cook for 30-35 minutes or until an instant read thermometer reads 145 degrees. Cover with foil and let rest for 10 minutes before slicing very thinly on a diagonal. You could grill the pork tenderloin too if you wanted.
  4. Take a warm tortilla and fill it with meat and whatever fixings you want. Just don't forget the barbeque sauce and ranch! It totally makes it!