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Bacon & Pepper-Jack Stuffed Crescent Rolls

Serves Makes 8 rolls     adjust servings


  • 6 slices of bacon, cooked and crumbled
  • 8 half-sticks of Pepper-Jack cheese, from a block
  • 1 (8 ounce) package refrigerated crescent roll dough
  • dried chives, optional


  1. Cook the bacon until crisp and then chop or crumble it.
  2. Preheat the oven to 375 F.
  3. Cut the pepper-jack into pieces that are about half the size of a stick of cheese. You could also just halve pepper-jack string cheese, if you can find it.
  4. Unroll the dough. Place about a tablespoon of bacon on the wide end of the dough, then top with a stick of cheese. Roll them up and seal the edges so that all the cheese doesn't ooze out.
  5. Place seam side down on a baking sheet that is lined with parchment paper or a silpat. Sprinkle with dried chives, if you want.
  6. Bake at 375 for 10-12 minutes, or until golden brown. Serve by themselves or with ranch or marinara sauce for dipping.