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Apple Crisp, with a Ridiculous Amount of Streusel


  • 8 large apples
  • 1 and 1/2 cups brown sugar
  • 1 cup flour
  • 1 cup oats
  • 2 teaspoons cinnamon
  • 1 and 1/2 teaspoons nutmeg
  • 3/4 cup salted butter, softened
  • Vanilla ice cream, pretty much not optional :)
  • Homemade Caramel Sauce


  1. Peel and core the apples. Use a sharp knife or mandolin to slice the apples into very thin, uniform pieces.
  2. Preheat the oven to 375 degrees F. Grease a 9x13 inch pan.
  3. Add the sliced apples to the pan.
  4. In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg. Use a fork or pastry cutter to stir in the softened butter.
  5. Sprinkle the streusel over the apples.
  6. Bake for 35-40 minutes at 375. It is done when a knife inserted in the center slides in easily (the apples should be fork-tender)
  7. Let stand for a few minutes before serving hot or room temperature.
  8. Serve with ice cream and this amazing caramel sauce.
  9. Serves 12-16.