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3 Ingredient Fudge Pops

Serves Makes 10-12 pops     adjust servings


  • 1 (5.9 ounce) package instant chocolate pudding
  • 1/4 cup sugar
  • 3 and 1/2 cups COLD Almond Breeze Almondmilk


  1. In a large bowl or stand mixer, beat together all the ingredients for about 2 minutes. Be sure to scrape the sides and bottom of the bowl. (The mixture will thicken some but will not get as thick as regular instant pudding)
  2. Pour the mixture into pop molds.
  3. Freeze for about an hour, then push wooden sticks in (if your mold doesn't come with it's own sticks).
  4. Freeze for another 6-8 hours or until completely frozen.
  5. Eat outside, sitting on a porch swing, if possible.