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Hidden Valley Restaurant Style Ranch

Serves 16     adjust servings


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 packet Hidden Valley Buttermilk Recipe Salad Dressing and Seasoning Mix
  • 1 teaspoon fresh garlic, minced
  • 1 teaspoon chives, minced
  • 1/2 teaspoon paprika (optional)


  1. Combine all ingredients in a medium bowl. Whisk until smooth. If you use paprika, it will turn your ranch a little pink, just fyi.
  2. Cover and chill for at least 30 minutes to let the flavors marry, and so that the ranch will thicken. 
  3. Now dip it like you mean it! Store leftovers covered in the fridge.