Cilantro-Lime Cucumber Salad

This easy cucumber salad is fast and fresh with a bit of a kick. The cilantro adds the perfect twist!Cilantro-Lime Cucumber Salad

Today I dusted off my piano and started playing a song. Eric immediately said, “Oh, man, that’s bad. We need to get that piano tuned.” It’s adorable that when he hears terribly wrong notes coming out of the piano, he assumes we need a tune up rather than guessing the truth, which is that I really ought to practice the piano more often.

Cilantro-Lime Cucumber Salad

This is nothing new. As a kid I took lessons, but I was so bad at practicing that I didn’t really improve much. I used to go the entire week in between lessons and not so much as look at the piano, and then I would be frantic on the car ride over to my teacher’s house, practicing air-piano in the car with my books propped open on my lap. Yes, air-piano exists, much like air-guitar, only way less cool.

Cilantro-Lime Cucumber Salad

Eric bought me a second-hand piano when we lived in Indianapolis. He somehow managed to get some guys from church to help him lift it up into our second floor apartment. When we moved to Utah, we lived on the second floor yet again. And then our piano made it all the way out here to California this summer, officially becoming the heaviest and most cumbersome guilt-trip known to cross the country. It’s a giant piece of unused furniture sitting in our front room, taunting me.

Cilantro-Lime Cucumber Salad

I love playing the piano, I really do. But there’s always an excuse. The kids are asleep, don’t want to wake them. Have to get dinner on the table, I’ll do it after. I’m going, really, just let me pin this one last caramel-stuffed cookie recipe.

I think I feel a New Year’s Resolution coming on. Have you guys got any on your list?

Cilantro-Lime Cucumber Salad

Now let’s talk cucumbers. There are about a million ways to eat this Mexican-style cucumber salad: It would be an awesome replacement for lettuce on tacos, you could put it in burrito bowls, top off your tortilla soup, top off this Barbacoa Beef, or Carne Guisada, or eat it alongside these Baked Black Bean Taquitos. Or just serves it as a simple side dish when you are making enchiladas or tamales or carnitas or whatever.

You guys love this Asian Marinated Cucumber Salad so much (it came close to making my Top Recipes of 2013) that I thought I would try out a Southwestern version. I’m glad I did, because  it is awesome. It’s not traditional, but since when has that ever stopped us from Mexican-ifying our food? I’m pretty sure they don’t really eat cream cheese enchiladas in Mexico, but that doesn’t mean they’re not dang good.

For me what makes a cucumber salad great is having the cucumbers sliced suuuuper thin. That means either a lot of patience and a very sharp knife, or a good quality mandolin slicer. I use my mandolin all the time, it’s a good kitchen tool to have around!

Cilantro-Lime Cucumber Salad

This cucumber salad is light, just as you would expect anything with cucumbers to be. I added some crushed red pepper to give it a little kick, but it’s not overwhelming. You can serve it immediately after you make it, or let it marinate in the fridge for a few hours. The flavors will be a little stronger if you let it sit. I like it both ways.

If you make any of my recipes, share it on Instagram using the hashtag #TheFoodCharlatan so I can see it! I love that.

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One year ago: Swedish Meatballs
Two years ago: Postpartum Ziti
Two and a half years ago(ish): Pumpkin Cream Cheese Muffins

Cilantro-Lime Cucumber Salad

Yield: 5-6 side servings

Recipe by The Food Charlatan

Ingredients

  • 1 jalapeno, seeded and finely diced
  • 2 cloves garlic, finely minced
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon crushed red pepper
  • ½ teaspoon salt, or to taste
  • black pepper to taste
  • 3 tablespoons olive oil
  • 2 cucumbers, very finely sliced (see photos)
  • 4 tablespoons minced cilantro, to taste

Instructions

  1. Dice the jalapeno and garlic and add to a medium-sized bowl.
  2. Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set aside.
  3. Finely slice the cucumbers. Use a mandolin if you have it, but a very sharp knife will do the trick. (See photos below.) Add the cucumbers to the dressing and stir together.
  4. Finely mince the cilantro and add it to the bowl. Stir to combine. You can either let it sit in the fridge to marinate for a couple hours, or serve immediately.

Notes

Make sure that you let the salad sit on the counter for a little while before serving if it's been in the fridge; the olive oil solidifies slightly when it's cold.

http://thefoodcharlatan.com/2014/01/06/cilantro-lime-cucumber-salad/

Source: adapted from The Creekside Cook

Cilantro-Lime Cucumber SaladYou want to slice the cucumbers pretty thin. They should be quite flexible, like this. Do yourself a favor and buy a mandolin. I love mine!

Cilantro-Lime Cucumber SaladThis is too thick. If I bent this any more, it would have snapped. You want them thin enough that they are bendy. (Try to shield your eyes from my horrific red nail polish.)

You might also like:

Spanish Cauliflower Rice (To Eat With Mexican Food) << another great HEALTHY Mexican side dish!

Spanish Cauliflower Rice (to eat with Mexican Food) from The Food Charlatan

 

Traditional Tejano Carne Guisada (Braised Beef for Tacos) << this recipe is from my brother-in-law’s grandma. Today’s salad would pair well with it! Throw it on your tacos!

Traditional Tejano Carne Guisada from The Food Charlatan

 

and then eat these beans on the side >> Traditional Tejano Pinto Beans (Slow Cooker)

Traditional Tejano Beans from The Food Charlatan

Asian Marinated Cucumber Salad: This one is soooo good guys

Asian Marinated Cucumber Salad

 

Pistachio-Pear Cucumber Salad:

Pistachio-Pear Cucumber Salad | TheFoodCharlatan.com

 

Pineapple Spinach Salad:

Pineapple Spinach Salad | TheFoodCharlatan.com This twist on the Strawberry Spinach Salad is easy and bright-tasting!

More cucumber salads to try out:

Cucumber Scallion Salad from Foodie with Family
Cucumber Ribbon Salad with Peppers, Radishes, and Thai Dressing from Kalyn’s Kitchen
Cucumber Basil and Watermelon Salad from FoodieCrush
Cucumber Dill Salad with No Sugar Added Dressing from Sugar Free Mom
Creamy Cucumber Salad from Spend with Pennies

(There are affiliate links above. Thanks for funding my kid’s college/expensive goat cheese addiction) 

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