Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa +GIVEAWAY!

Crispy fish is one thing, but BEER battered fish takes it to a whole new level. Throw it in a burrito bowl with some Orange Avocado Salsa (plus allll the fixin’s) and you’ve got one incredibly satisfying Mexican inspired dinner for the winner. Check before the recipe to hear about the giveaway!

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

I just walked into the kitchen carrying a stack of glasses gathered from the counter in our bathroom. There were only 4 but it seemed like a lot, and Eric and I had a good laugh at our own ridiculousness. Do you have a collection of water glasses in the bathroom?

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

It reminded me of Eric’s sister Reesy. Once upon a time she was rooming with a friend at the friend’s parent’s house while they were away for an extended period. The parents came home for a few weeks. One evening the mom remarked that there were hardly ever any glasses in the cupboard, even when the dishes had been done. Wonder where they went, she mused.

That’s when Reesy went upstairs and counted the glasses in her bedroom: 15. FIFTEEN!!! She said that every day she would get home from work, grab a glass of water, and heads upstairs to her room. She brought them all down late that night when everyone was in bed, washed them and returned them to the cupboard without saying a word.

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

Do you see those 3 lovely fish filets up there? You have Tyrone to thank. Tyrone is my neighbor who often stops by while I’m photographing food on the porch. (Or to rescue my neglected children.)

He comes over (“Whatcha makin’?”) and I tell him burrito bowls. He’s like, “well what’s all this rabbit food? Only 2 fish? Make this a MAN’S BOWL!” I only had 2 fish fillets in the bowl originally. He’s told me to add another one, and even held my fussy baby while I arranged the 3rd fillet.

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

He was absolutely right to tell me to add more, because guys these beer battered fish fillets are AWESOME. Have you ever made beer battered fish? I did once, for these Beer Battered Fish Tacos (you can read about the first time this Mormon girl bought beer, quite the adventure.) They are super delicious but a lot of work (frying, hello.)

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

These frozen fillets from Gorton’s are SO GOOD and 100x easier. The delicious pub-style beer flavor really comes through and makes for one heck of a taco. Or Burrito Bowl, in today’s recipe! And all you have to do is pull from the freezer, dump on a tray, and bake. No thawing even. They’re not hard to find in the store: just go to the frozen section and look for the wall of bright yellow packaging.

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

I jazzed up these burrito bowls with some Orange Avocado Salsa. I could eat this stuff with a spoon (and did.) It’s pretty simple, just some red onions (pickled in lime juice), sliced oranges, avocado, jalapeno and some cilantro. It really packs a punch and pairs with the beer battered fish beautifully!

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa from The Food Charlatan

Guess what guys! We’ve got a GIVEAWAY today! Gorton’s wants to give you some free product and a Gorton’s swag bag! It’s super easy to enter: head over to The Food Charlatan Instagram account, and 1) leave a comment making sure tag a friend on the post for these Burrito Bowls. Then head over to Gorton’s Instagram account and follow them. That’s it! (Giveaway will be open for 1 week, until midnight PST on March 28. Open to US residents only.)

This post is sponsored by Gorton’s Seafood, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along. You can follow Gorton’s on Facebook, Pinterest, Twitter and Instagram!

Facebook | Pinterest | Instagram | Twitter

One year ago: Strawberry Pineapple Meringue Cake
Two years ago: Strawberry Panzanella Salad
Three years ago: Sauteed Asparagus and Cherry Tomatoes

If you make any of my recipes, share it on Instagram using the hashtag #TheFoodCharlatan so I can see it! I love that.

Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa

Yield: Serves 4

Recipe by The Food Charlatan

Ingredients

  • 1 recipe Coconut Jasmine Rice (or 4-6 cups cooked rice)
  • 1 to 2 18-ounce packages Gorton's Beer Battered Fish Fillets*
  • For the Orange Avocado Salsa:
  • 1/4 cup fresh lime juice (2-3 limes)
  • 1 small red onion (or half a large onion), sliced very thin
  • 1 jalapeno, diced (seeds and membranes discarded)
  • 1 bunch cilantro, chopped and divided
  • 2 large oranges, chopped
  • 1 large avocado
  • salt and pepper to taste
  • For the Burrito bowls:
  • 1 can black beans, drained and rinsed
  • 1 teaspoon cumin
  • 2 cups frozen corn, thawed
  • 1/2 cup Queso Fresco, crumbled
  • Mexican Crema (or sour cream)
  • sliced avocados
  • sliced limes
  • sliced jalapenos

Instructions

  1. Start by making the rice. You don't have to make the recipe I've suggested, any kind of rice will do, but it sure is tasty with the coconut and cilantro flavors.
  2. Next make the Orange Avocado Salsa. Juice 2-3 limes (enough to make about 1/4 cup) and add to a medium bowl.
  3. Slice the red onion very thin. Rinse under cold water for a few seconds to get rid of some of the bite, then place in the bowl with the lime juice. (I just grabbed a handful and held it under the faucet for a few seconds, then threw it in the bowl.) Stir together to coat while you chop everything else, you want to start pickling the red onions a bit.
  4. Chop the jalapeno, discarding the seeds and membranes (unless you want it really spicy!) Add to the onions.
  5. Chop the bunch of cilantro. Add about 2 tablespoons to the onions.
  6. Chop up the 2 oranges (see photos) and add to the onions.
  7. Dice the avocado and add to the salsa.
  8. Season the salsa with salt and pepper (I used at least 3/4 teaspoon salt.)
  9. Drain and rinse the black beans and add to a bowl. Season with 1 teaspoon cumin and salt and pepper to taste. Don't be stingy now. Add 1-2 tablespoons chopped cilantro.**
  10. In another bowl, add salt and pepper to the thawed corn.
  11. Crumble the Queso Fresco in a bowl. Prepare any other garnishes you want. (More sliced avocado, limes, or jalapenos.)
  12. In 4 bowls, add rice, corn, beans, Orange Salsa, queso fresco, and beer battered fish.
  13. Serve with additional sliced avocado, sliced limes, sliced jalapenos, and a drizzle of Mexican Crema. (You can thin out sour cream with milk if you can't find Crema. Or just serve a dollop of sour cream as is.)

Notes

*How much fish you want to use is totally up to you! There are 10 fillets in each package. I say get 2, if you don't use it all you can eat the leftovers in tacos!

**I served the black beans cold, but you could easily microwave them for a minute or two if you prefer them hot. Same for the corn.

http://thefoodcharlatan.com/2017/03/21/beer-battered-fish-burrito-bowl-recipe/

You should eat these burrito bowls with Vanilla Bean Horchata. It’s the BEST drink to go with any Mexican Food! Also you can read about the time I went to the store and left my car unlocked and running in the parking lot. Good times. Good, stupid Karen times. :)

Vanilla Bean Horchata from The Food Charlatan

 

More amazing Mexican food!!

Beer Battered Fish Tacos << you could fry your own tilapia, or just use Gorton’s beer battered fillets for this recipe. It would be so much easier!

Beer-Battered Fish Tacos

 

Chicken, Tomatillo, and Chipotle Chimichangas << these are a labor of love but SO GOOD.

Chicken, Tomatillo, and Chipotle Chimichangas from TheFoodCharlatan.com

 

Easy Rotisserie Chicken Nachos << this is a 20 minute meal!

Easy Rotisserie Chicken Nachos from The Food Charlatan

 

Here are some other amazing recipes kinda like this one! 

Asian Shrimp Po Boy Sandwich from Nutmeg Nanny
Chili Lime Fish Stick Tacos from Cupcakes and Kale Chips
Low Carb Fish Taco Cabbage Bowl from Kalyn’s Kitchen
Chipotle Shrimp Burritos from Foodiecrush

Coconut Jasmine Rice with Cilantro

Coconut Jasmine Rice with Cilantro from The Food Charlatan

The most delicious stove top rice you will ever eat! Use coconut milk to infuse the rice with amazing flavor. It turns out so tender and a little bit sweet, but not in a weird way. You will still want to pair it with your Slow Cooker Chicken Tikka Masala, or any other curry.  GOOD NEWS you […]

Thai Pizza with Zucchini and Pickled Onions

Thai Pizza with Zucchini and Pickled Onions from The Food Charlatan

Have you ever had Thai pizza in a restaurant? It’s so good! This version has summer zucchini, pickled onions (NOT raw!), a smattering of carrots, and your choice of chicken or pork. Sweet Chili Sauce brings it all together with a nice little kick!  This morning I ambitiously decided to blow all the leaves and […]

Snowy Chili Cheese Dip

Snowy Chili Cheese Dip from The Food Charlatan

This Snowy Chili Cheese Dip is such an easy appetizer! Stir together some cottage cheese, salsa, avocado, green chilies, more Mexican fixins, scoop it up with some Fritos and you are on your way to couch potato heaven.  Last week I was complaining to Eric because I hurt my back doing yoga. (I know. I’m […]

Cuban Mojo Marinated Pork (Lechon Asado)

Cuban Mojo Marinated Pork from The Food Charlatan

A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust! Today I was craving a snack, so naturally I grabbed a banana […]

10 Minute Wonton Soup

10 Minute Wonton Soup

I’m not even kidding guys. You are 10 minutes away from this incredible Asian wonton soup.  YOU. GUYS. My sister Nikki sent this text to our family last week: “That agent, ____, offered me representation today. I’m so excited!!!” Some of you may remember the post where I bragged about how Nikki’s novel won the Grand […]

Sriracha Deviled Eggs

Sriracha Deviled Eggs from The Food Charlatan

You know how sometimes you just CAN’T fall asleep? Yeah, that never happens to me. (Oh, you thought this was going to be a warm fuzzy we’re-the-same-moment? Sorry.) But it does happen to Eric, and last night as I drifted off to sleep I was trying to hypnotize him: “Imagine that you’re on a warm sandy […]

CrockPot Thai Steak Salad with Peanut-Hoisin Sauce

CrockPot Thai Steak Salad with Peanut-Hoisin Sauce from The Food Charlatan

You know that one person you can bond with about the weirdest stuff? For me it’s my sister Laura. I visited her in Texas a few weeks ago. No matter how far away we live or how long it’s been, there’s just no one else I can spontaneously connect with about stupid idiosyncrasies that are […]

Deviled Guacamole Eggs

Deviled Guacamole Eggs from TheFoodCharlatan.com

We took down our Christmas decorations yesterday. We threw ourselves another little dance party, it was a good way to cheer me up instead of being sad that Christmas is over. (This dance party was a little more classy: Pink Martini, no N’Sync.) And then we looked around and realized how depressingly barren our house […]

Cilantro-Lime Cucumber Salad

Cilantro-Lime Cucumber Salad from TheFoodCharlatan.com

This easy cucumber salad is fast and fresh with a bit of a kick. The cilantro adds the perfect twist! Today I dusted off my piano and started playing a song. Eric immediately said, “Oh, man, that’s bad. We need to get that piano tuned.” It’s adorable that when he hears terribly wrong notes coming out […]