Asian Seared Chicken with Stir Fried Green Beans

Asian Seared Chicken with Stir Fried Green Beans from The Food Charlatan

This Asian seared chicken is marinated in soy sauce & baking soda to get the most tender chicken of your life! And also the crispiest skin. Stir fry some green beans in a quick sauce and you are on your way to an amazing low carb meal! Truman just learned to potty train (hallelujah) and is now wearing underwear, but he keeps putting it on backwards because the cool pictures of stormtroopers are always on the back and he wants to see them. I explained to him this morning that he can

Slow Cooker Risotto with Italian Sausage and Butternut Squash from The Food Charlatan

Slow Cooker Risotto with Italian Sausage and Butternut Squash (and newborn photos!)

Have you ever made risotto on the stove? You have to stir forever. Make it in your slow cooker instead, you only have to stir twice! This version has flavorful sausage, tender butternut squash, a healthy handful of spinach, along with a sprinkling of

Top 5 Recipes of 2016 from The Food Charlatan

Top 5 Recipes of 2016 from The Food Charlatan

Here they are! The top 5 recipes published on The Food Charlatan in 2016, judging by traffic. You people have good taste! The recipes you visited most were absolutely some of my favorites from this year.  Eric showed me this awesome meme the

Smokey Almond Cream Cheese Endive Bites from The Food Charlatan

EASY New Year’s Eve Appetizers For 2017!

This is the ULTIMATE New Year's Eve Menu with 18 recipes for appetizers, drinks, and dessert! Whether you are hosting or just bringing one dish, these recipes will be perfect. Bring it on 2017! The other day I was talking on the phone with my mom

Cranberry Brown Butter Rice Krispie Treats from The Food Charlatan

Cranberry Brown Butter Rice Krispie Treats

Rice Krispies treats get a make over! First brown the butter to get an insane amount of flavor. THEN add chopped cranberries and extra marshmallows for the most buttery, gooey treats ever, plus a tart pop of holiday color! Add these to your cookie

Swedish Sour Cream Twists (Layered Yeast Cookies) from The Food Charlatan

Swedish Sour Cream Twists (Layered Yeast Cookies)

These pastry-like cookies have yeast in them but no rising. You just have to chill the dough a while, roll in lots of sugar, and twist to get one of the best Swedish Christmas traditions! We make these every year. I love to dip them in hot

2-Minute Maple Butter from The Food Charlatan

2-Minute Maple Butter

This easy Maple Butter is your toast or dinner roll's new favorite topping! It is so easy to whip up (seriously, 2 minutes) and can be made ahead of time. It makes a great (easy! fast!) gift for neighbors, coworkers, or your holiday

Sticky Sweet-and-Salty Chex Mix (Christmas Crack) from The Food Charlatan

Sticky Sweet-and-Salty Chex Mix (Christmas Crack)

This Sticky Chex Mix is called Christmas Crack for a good reason! Once you start you just can't stop. A simple syrup (with LOTS of butter) gets drizzled over corn Chex and studded with nuts and M&Ms. It is salty-sweet perfection! Today I

Candy Christmas Tree Craft from The Food Charlatan

Candy Christmas Tree Craft

Learn how to make your own Candy Christmas Tree to deck the halls this year! Get some felt and burlap and a TON of old fashioned candy and start glueing away. My mother-in-law still has the one she made 30 years ago! Guys, I made a craft! This

Crispy Swedish Cardamom Cookies from The Food Charlatan

Crispy Swedish Cardamom Cookies

Swedish Cardamom cookies that are ultra buttery and crispy-crunchy, yet still light and airy. There is cinnamon in the recipe but cardamom is the star flavor. These are a family classic that we make every year. Perfect with milk, hot chocolate, or

Classic Double Crust Chicken Pot Pie from The Food Charlatan

Classic Double Crust Chicken Pot Pie

The BEST recipe for Chicken Pot Pie! Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies