Crispy Fish Parmesan (just like Chicken Parmesan)

Crispy Fish Parmesan (just like Chicken Parmesan) from The Food Charlatan

This recipe is just like classic Chicken Parmesan, but uses crispy fish fillets instead of chicken! We also skip the battering and frying steps by using frozen fish, so this comes together fast.  So I went to book club last night, and for what feels like the 5th or 6th time in as many months, I hadn't read a single page of the assigned book. I know, I know! I'm the worst. I totally feel like Mr. Bingley on Pride and Prejudice where he's trying to explain to Jane that he CAN indeed read,

The SOFTEST Sugar Cookies of Your Life (That Hold Their Shape) from The Food Charlatan

The SOFTEST Sugar Cookies of Your Life (That Hold Their Shape)

A secret ingredient makes these sugar cookies the SOFTEST and most flavorful cookies of your life! And they even hold their shape after baking, so you get exactly what you want instead of sad blob cookies. (Frost them with this amazing buttercream

Chicken, Mushroom, and Cream Cheese Stuffed Rolls from The Food Charlatan

Chicken, Mushroom, and Cream Cheese Stuffed Rolls

A can of biscuits means these stuffed rolls come together really quick! They are filled with cream cheese, mushrooms, and chicken. You can have dinner on the table in 30 minutes. Or you could serve these as an appetizer. They are a total crowd

Extra Cheesy Penne and Mozzarella Casserole from The Food Charlatan

Extra Cheesy Penne and Mozzarella Casserole

You can throw together this easy, cheesy, hearty Penne and Mozzarella Casserole in 45 minutes, tops. You don't have to cook the sauce, just stir some spices in and call it good. This is a great meatless Monday meal!  After posting my 30 Minute

30 Minute Pea Soup (From A Bag of Frozen Peas) from The Food Charlatan

30 Minute Pea Soup (From A Bag of Frozen Peas)

Raise your hand if you've got a bag of frozen peas somewhere in the back of your freezer! This recipe is for you. It's a perfect last-minute meal (30 minutes, tops!) for when you haven't got a plan for dinner. Plus it's delicious! Today Truman

Brown Sugar Snickerdoodle Blondies from The Food Charlatan

Chewy Brown Sugar Snickerdoodle Blondies

These rich and soft Snickerdoodle Blondies use all brown sugar to get that chewy, molasses-y flavor we all love. The crackly cinnamon sugar topping is the best part! Some random facts: For years I had no idea that the word "infamous" had

One Hour French Bread from The Food Charlatan

One Hour French Bread

One hour, I promise!! This delicious yeasty French bread has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness just waiting to be slathered in butter or dipped in oil and

Nana's Famous Fudge Brownies from The Food Charlatan

Nana’s Famous Fudge Brownies

The most decadent fudge brownies with chocolate fudge frosting you will ever eat! These brownies are thick and chewy and not cakey in any way shape or form. They really do taste like fudge. Eric's grandma (Nana) is famous for this recipe! So Eric

Asian Seared Chicken with Stir Fried Green Beans from The Food Charlatan

Asian Seared Chicken with Stir Fried Green Beans

This Asian seared chicken is marinated in soy sauce & baking soda to get the most tender chicken of your life! And also the crispiest skin. Stir fry some green beans in a quick sauce and you are on your way to an amazing low carb

Double Chocolate Cookies with Caramel Bits from The Food Charlatan

Double Chocolate Cookies with Caramel Bits

Warm, gooey, ultra rich chocolate cookies with little bits of caramel and dark chocolate in them. These cookies will satisfy your chocolate cravings in one bite, but I bet you'll have more than that. Don't even bother making these if you don't have a

Appetizers You Should Make For the SuperBowl this Weekend! From The Food Charlatan

Appetizers You Should Make For the Super Bowl this Weekend!

All the appetizer and party recipes you need to have an awesome time at the Super Bowl this weekend! Tons of appetizer, dessert, slow cooker, and carb-y cheesy ideas. You know you want it.   Conversation at dinner tonight: Charlotte: Why