Deviled Guacamole Eggs

Deviled Guacamole Eggs

We took down our Christmas decorations yesterday. We threw ourselves another little dance party, it was a good way to cheer me up instead of being sad that Christmas is over. (This dance party was a little more classy: Pink Martini, no N’Sync.)

Deviled Guacamole Eggs

And then we looked around and realized how depressingly barren our house is. We have zero replacements for our Christmas decorations. Anyone have any awesome DIY ideas??

Deviled Guacamole Eggs

Have you guys tried deviled guacamole eggs? This was the first time I have made them, and I don’t know why, because they are amazing. I mean, deviled eggs plus guacamole? How could it get any better than that.

The recipe is from the brand new book Cooking with Coconut Oil by Elizabeth Nyland, who blogs over at Guilty Kitchen. It just came out Monday!

Deviled Guacamole Eggs

She makes amazing “paleo-ish” recipes, which are mostly gluten and grain free. She is a fabulous photographer and whips up some pretty amazing looking food, you should definitely stop by. Or buy her book! It’s only 13 bucks, and there are some really great ideas in it, especially if you eat paleo or have diet restrictions.

Elizabeth is a fellow member of the Culinary Content Network at the Daily Meal, so I thought I would give her a shout out. Want a sneak peak?

Deviled Guacamole Eggs

I seriously want to try this Avocado Mousse in Cucumber Cups.

Deviled Guacamole Eggs

Bacon and Sweet Potato Meatballs!?? I’ll take 3…dozen.

Deviled Guacamole Eggs

Poached Eggs over Portobello Caps. This is calling my name. Karen…eat me…

Deviled Guacamole Eggs

I made these Deviled Guacamole Eggs. Sooooo good! You really don’t miss the mayonnaise, the coconut oil and the avocado make it really rich and creamy. If you are still going with your diet 8 days into the new year, this is a great low-carb snack. (And props to you. I just polished off some leftover frozen Chocolate Chunk Gingerbread Cookies, so you are way ahead of me.)

Deviled Guacamole Eggs

Also, have you guys ever steamed eggs to hard-boil them? AMAZING. I don’t know why I’ve never heard of this before, I’ve seen people do everything from adding baking soda to the water, to baking them, to adding salt, but I’ve never heard of steaming them. The most perfectly cooked eggs I have ever had.

Deviled Guacamole Eggs

They were so moist; just barely cooked, and just the right shade of yellow. And they were ridiculously easy to peel! I had no casualties, not one. Usually I am the one trying not to tear my eyes out after I shred every last egg white to pieces. I will never cook hard-boiled eggs any other way, ever! There are some how-to shots below.

Deviled Guacamole Eggs

Note: Elizabeth’s publisher sent me the book for free, but I received no other compensation for this post. All opinions are my own, of course!

Do you guys give up? Or are you thirsty for more?
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Deviled Guacamole Eggs

Yield: Makes 16 (halves)

Ingredients

  • 8 eggs
  • 1/2 large avocado
  • juice of 1/2 lime (about a tablespoon)
  • 1 tablespoon coconut oil, room temperature
  • dash of hot sauce
  • 1/2 roma tomato or 3 cherry tomatoes, minced
  • 1 tablespoon cilantro, minced, plus more for garnish
  • salt and pepper to taste

Instructions

  1. Fill a pot with a steamer attachment with about 3 inches of water. Bring water to a boil over high heat. Place the eggs in the steamer and set over the boiling water with a lid for 12 minutes. Immediately plunge eggs into ice water and cool completely. (You can boil them for 12 minutes directly in the water if you don't have a steamer.)
  2. Peel the cooled eggs and cut in half. Put the yolks into the bowl of a food processor, blender, or bowl. Add the avocado, lime juice, coconut oil, and hot sauce. Pulse until smooth, or mash with a fork.
  3. Stir in the tomatoes and cilantro, and season with salt and pepper.
  4. Spoon the filing into the whites and garnish with extra cilantro. Serve immediately. If you are serving them later, store them in the fridge but let come to room temperature for 30 minutes before serving.

Notes

These have avocado in them, so they will brown if you wait a while before serving. Cover them tightly.

http://thefoodcharlatan.com/2014/01/08/deviled-guacamole-eggs/

Source: Cooking with Coconut Oil by Elizabeth Nyland

Deviled Guacamole Eggs

Add your eggs to the steamer and cook for 12 minutes. So easy! Plus the eggs don’t bump around, so there’s no chance of cracking.

Deviled Guacamole Eggs

Plunge them into cold water.

Deviled Guacamole EggsLook at how beautiful they are! No blemishes! Perfectly peel-able!

Deviled Guacamole EggsI like my tomatoes minced very small.

Deviled Guacamole EggsHere’s the magic stuff.

Deviled Guacamole EggsStir it up!
Deviled Guacamole Eggs

Comments

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Comments

      • says

        Just had to let you know that I now ONLY steam my hard boiled eggs! You’ve basically changed my life. So much better than boiling them. They are so much easier to peel! I am always coming back to this post to double check how many minutes to let them cook, ha! Welp, off to steam some eggs now : )
        Natalie @ Tastes Lovely recently posted…Five Things for FridayMy Profile

  1. Linda H says

    First, I don’t think you could call a “dance party” a “party” if you don’t have N’Sync. Maybe a “cotillion”.
    I do however think this recipe would get some attention at both.

  2. Misty says

    Steaming the eggs is a great idea! I’m so excited to try it! Its another one of those, why have I never thought of that, things.

  3. ConnieC says

    Is step #3 supposed to include the avocado and coconut oil? I didn’t see those added anywhere. And yes, the steamed eggs are new to me as well! Looking forward to trying this recipe.

  4. says

    Ugh, I know – I miss my Christmas decorations, too. Although I did leave up this little Charlie Brown Christmas figurine set I have. I told my husband it’s more “winter themed,” so we should leave it up all of January :)

    I’ve been wanting to make guacamole deviled eggs for so long, and I don’t at all mind that you beat me to it. These are beautiful!
    Lori @ Foxes Love Lemons recently posted…Culinary School Lesson: Season Your Soup Like You Mean ItMy Profile

  5. says

    These look Awesome! I’ve never made deviled eggs. My grandma always makes them for me around the holidays, but I’ve never made them myself. Maybe the first egg I try out should be these?! :)
    Chels recently posted…Swiss Chicken DinnerMy Profile

  6. says

    I just tried steaming my eggs to turn them hard-boiled and it was absolutely brilliant. They cooked faster, peeled easier, and my kids claimed they tasted better. (Then again, they say playing “Medal of Honor: WWII” edition makes them learn history better, so they might just be full of crap.)
    Thank you for once again improving my life. Now I’ve got to go tell the ladies in the backyard to increase their egg production so I can make this recipe for Saturday’s Colts game.
    Ami recently posted…Flashback Friday: Boys grow up. (Sniffle.)My Profile

    • says

      Yes, I’m so glad you tried it Ami, now I have back up that I’m not crazy!! And yes, get your little hens producing more. I think we could all use more eggs in out lives. Just don’t tell them you will be eating their unborn children.

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