So are you guys ready for the weekend? Sometimes I get excited for the weekend and then I remember I’m a stay-at-home mom. And that my infant will still wake up every four hours to eat and that my toddler will still wake up screaming at the top of her lungs, “Bug!! Bug in here! Bug!!!” While this last occurrence is frustrating because I have to get out of bed, it is also hilarious. Every time Eric and I hear her we bust up laughing and have to work to straighten our faces before we go in to calm her down.
I think her bug phobia is partly my fault. We have an animal book which has one page that features all different kinds of insects, and instead of asking her to name all the different bugs like we do with the animals on the other pages, I taught her to say “ew.”
Say hello to these beauties. They are basically foot-long Greek-flavored Hot Pockets. I don’t know how you could not be excited about this. A foot long hot pocket? Awesome. But these are even better because they don’t taste like microwave. (I mean, hot pockets are great and everything…but they’re also kind of repulsive.) But these Greek pockets are awesome. I’ve said it before and I’ll say it again, add feta to anything and it automatically becomes amazing. Add puff pastry, spinach, chicken, and a ton of cheese, and you’ve got it made.
Source: slightly adapted from Chef in Training