I’m so excited about life right now. Who’s with me? Doesn’t December make you just want to hug everybody? In my personal heaven, it will be Christmas all the time. And don’t give me this “if-it-was-Christmas-every-day-it-wouldn’t-be-special” crap. This is heaven, people. Vegetables will taste like brownies. I will never have to apply eyeliner and my hair will always be done. There will be free samples of everything at the grocery store. And it will always be Christmas.
I have so much baking to do that it’s hard to muster the energy to make real food. I’m all about crock pot and 30 minute meals right now. My friend Jessica asked me if I had a good fish taco recipe a while back, and that’s when I remembered this gem.
These tacos may not sound gourmet, and okay let’s face it, anything including a fishstick is automatically kicked out of gourmet-dom, but that does not stop them from being amazing. I’m not a seafood fan in general, but since fishsticks hardly qualify as seafood, even my fellow haters out there can trust in this recipe. The best part is that it’s done in 30 minutes, tops.
If you make these tacos, snap a photo and tag on Instagram with #TheFoodCharlatan so I can see it!