This cheese bread is the best part about Brazilian churrascaria restaurants (like Tucanos, Rodizio, Fogo de Chao, etc.) Okay, that is a lie. This cheese bread ties with the sirloin, the prime rib, the grilled pineapple, the bacon-wrapped chicken, the lamb… (doesn’t this sound heavenly? If you have never been to one of these Brazilian meat-fests, all I have to say is…what are you waiting for?)
It really is saying something that these tiny little appetizers give the prime rib a run for its money. They are so good, and the perfect size (perfect for eating like 10 of them, I mean). They are chewy and cheesy and (I’ve recently discovered) super easy to make. All you do is throw everything in the blender and then bake. No rising. You don’t even have to deal with dry ingredients vs. wet ingredients. It can’t really get easier than that.
Source: Simply Recipes