I do eat things that don’t have pumpkin in them, I swear. Its just that I’ve got the fall bug. If I put something in my mouth and it doesn’t taste warm and spicy, it doesn’t satisfy. I’ve never had a fall food obsession like this before. Maybe it’s because I have no friends (yet, remember we just moved here) and so I sit at home reading food blogs all day. I’m not complaining. It just means that I spend every waking moment on my computer drooling over these, or these, or these.
Brunch for last weekend’s general conference was no exception. I was so excited about these rolls that I was willing to get up hours before conference on Saturday to get them started. It was so worth it. The bread was soft and spicy, and the caramel topping was freaking amazing. I am already dreaming of what else I can put that frosting on. Apples? Pancakes? My toothbrush? The possibilities are endless.
Pumpkin Cinnamon Rolls with Caramel Frosting
Source: The Girl Who Ate Everything
1/4 teaspoon pumpkin pie spice